Nutrition

Healthier Fast-Food Choices

Choose a preferred language

These days it’s hard to go anywhere without spotting a fast food restaurant nearby. These restaurants offer simple and inexpensive meal choices when you can’t cook or eat at home. But there are some drawbacks to this convenience. Studies show that the more often you eat out and choose fast foods, the more likely you are to gain weight. This can lead to increased health risks over time. Does this mean you have to give up eating fast food altogether? No. But you do need to start making healthier fast food choices. This includes choosing more nutrition-packed items and eating smaller portion sizes.


Fast food trade-offs

To begin with, don’t get into a rut when you order. Choose healthier choices over less healthy foods. Try the following trade-offs.

Instead of ordering a:

Choose one of these:

Hamburger

Grilled chicken or turkey sandwich

Side of fries

Baked potato, cup of soup, or small salad with dressing on the side

Soda or milkshake

Carton of fat-free or low-fat milk, water, unsweetened tea, sparkling water, or other drinks with no added sugars

Burrito or taco

A lean-meat or all-vegetable sandwich wrap


Tips for healthier eating at fast food restaurants

Fast food isn't limited to just what’s on the menu. When you place an order, ask if you can make special requests. Most places will be glad to work with you.

  • Choose the medium- or small-sized choices when you order main dishes, sides, and beverages. If an adult meal is too large for you, try a kids' meal. Or split a meal with a friend.

  • Order your burger on whole-wheat buns or your sandwich on whole-wheat bread, if possible.

  • Don’t add salt to your meal. Fast foods tend to be higher in salt. Too much salt raises your risk for high blood pressure and heart disease.

  • Don't have mayonnaise, sour cream, or special sauces. Ask for dressings, ketchup and mustard on the side.

  • Don't order high-fat sides. If you don’t want the fries or chips that come with your meal, ask that they not be included. If you can substitute something else, ask for extra lettuce and tomato instead.

  • Choose fresh fruit or yogurt for dessert. Pass up ice cream, pies, and pastries. These are more likely to be high in fat and sugar.

  • Don’t overeat. If you’re full, ask for a takeout box and save the leftovers for later.

  • Put leftovers in the refrigerator as soon as you can. Any food left at room temperature for over 2 hours should be thrown out.

  • Look at the calorie counts on the restaurant menu. Take this into account when choosing your meal.

Online Medical Reviewer: Brittany Poulson MDA RDN CD CDE

Online Medical Reviewer: Diane Horowitz MD

Online Medical Reviewer: Heather M Trevino BSN RNC

Date Last Reviewed: 09/01/2025

© 2000-2026 The StayWell Company, LLC. All rights reserved. This information is not intended as a substitute for professional medical care. Always follow your healthcare professional's instructions.

Start your journey toward better health

Select a primary care physician who will deliver personal care, close to home.

Find a Doctor

Need Help?

Get the right care at the right time.

Learn More
Related Articles
Read article
Wellness
5 Steps for Healthier Eating

Changing the way you eat can improve your health. But your diet doesn't have to be bland and boring to be healthy. Just follow these 5 steps!

Read article
Wellness
Eating to Prevent Gout

Gout is a painful form of arthritis caused by an excess of uric acid, a waste product made by the body. It builds up in the body and forms crystals that collect in the joints, bringing on a gout attack. Alcohol and certain foods can trigger an attack. These diet changes can help you manage gout.

Read article
Wellness
Eating Healthy on the Run

Need to eat on the run? This often means grabbing "junk" or fast food full of fat, salt, sugar, and cholesterol. But being in a rush doesn't mean that you can't eat healthy. Try these ways to get good nutrition, fast.

Read article
Wellness
Quick, Healthy Ways to Cook

Here are some tips for quick and nutritious food preparation. These methods will save you time and help to cut down on fat.