Main Menu
Search the site for providers, locations, and content.
Recipes
Salt Substitute
Salt SubstituteNow, a Health Minute.Eating too much salt can increase your risk of high blood pressure, which can lead to heart disease and stroke.So, what can you do to cut back on salt? First, take the salt shaker off the table. Reduce packaged andprepared foods. Compare labels and choose foods with the lowest sodium per serving.Less salt does not mean less flavor. Sautee onions and garlic to punch up a chicken dish, season your meatsand veggies with herbs like rosemary and spice up dishes with red or black pepper and smoked paprika.Be careful when using salt substitutes. Salt substitutes may contain Potassium Chloride, which can be harmfulfor people with certain chronic health conditions. With less salt, you can taste your food’s natural flavor,especially when using flavorful ingredients.For more low salt options, visit heart.org.This program is for informational purposes only. Publisher disclaims all guarantees regarding the accuracy, completeness,or suitability of this video for medical decision making. For all health related issues please contact your healthcare provider.VER05166B EN SaltSubstitute.pdf© The Wellness NetworkPage 1 of 1
Select a primary care physician who will deliver personal care, close to home.
Get the right care at the right time.
Watch this video to learn how to prepare the Enlightened Crab Cakes recipe.
Watch this video to learn about the health benefits of a low carb diet.
Watch this video to learn how to prepare a healthy vegetable recipe: Sauteed Peas and Carrots.
The body needs calcium to work properly but doesn't produce it, learn about how you can get calcium from the foods you eat.
